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Zesty meringue roulade

Zesty meringue roulade Gluten Free Vegetarian

The light and tangy meringue dessert is great for warmer days

Ingredients

  • 6 medium British egg whites
  • 350g caster sugar
  • 2 tsp cornflour
  • 300ml double cream
  • 4-5 tbsp lemon curd
  • 3 kiwi fruit, peeled, halved and thinly sliced
  • Icing sugar, to dust

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1376kj
    328kcal
    16%
  • Fat
    15g
    Med
    21%
  • Saturates
    9.0g
    High
    45%
  • Sugars
    43g
    High
    48%
  • Salt
    0.15g
    Low
    2%

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