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Zesty lemon cake

Zesty lemon cake Vegetarian

Add a zing to teatime with this bake, ideal for Mother's Day

Ingredients

  • 225g Co-op unsalted butter, softened, plus extra for greasing
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 225g golden caster sugar
  • 4 Co-op British eggs, beaten
  • 225g Co-op self raising flour
  • 1 tsp baking powder
  • 1 tbsp Co-op semi-skimmed milk
  • For the filling:
  • 75g Co-op unsalted butter
  • 125g icing sugar
  • 1 tsp lemon juice
  • 3 tbsp Co-op lemon curd
  • For the topping:
  • 250g royal icing sugar
  • 1 tbsp lemon curd
  • 1 lemon, zested into strips

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1780Kj
    425Kcal
    21%
  • Fat
    19.7
    High
    28%
  • Saturates
    11.7g
    High
    58%
  • Sugars
    45g
    High
    50%
  • Salt
    0.31g
    Low
    5%