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Veggie sausage rolls

Veggie sausage rolls Vegetarian

This twist on a classic has a tasty, meat free filling with pockets of melting Brie

Ingredients

  • 1 tbsp Co-op olive oil
  • 200g Co-op British leeks, thinly sliced
  • 1/2 tsp dried thyme, plus extra to sprinkle
  • 200g Co-op British Brussels sprouts, thinly sliced
  • 160g Co-op British carrots, grated
  • 50g white breadcrumbs
  • 60g Co-op Somerset Brie, diced
  • 2 Co-op British free range eggs, beaten
  • 320g sheet ready rolled puff pastry
  • 100g Co-op cranberry sauce

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    388kj
    93kcal
    5%
  • Fat
    5.2g
    Med
    7%
  • Saturates
    2.2g
    Med
    11%
  • Sugars
    2.6g
    Low
    3%
  • Salt
    0.2g
    Low
    3%
Amanda

Amanda's top tip

These can be made in advance and served chilled as part of your party food spread

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