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Vegetarian Cottage Pie

Vegetarian Cottage Pie Gluten Free Vegetarian

This veggie take on a meaty classic is full of texture and taste

Ingredients

  • 1 tbsp Co-op olive oil
  • 1 small onion, finely chopped
  • 100g carrots, diced
  • 125g mushrooms, sliced
  • 1 x 400g can Co-op chopped tomatoes with herbs
  • 1 x 400g can Co-op butter beans, drained and rinsed
  • 1 x 400g pack Co-op fresh mashed potato
  • 20g Co-op Irresistible mature Cheddar, grated
  • Serve with Savoy cabbage (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1977kj
    471kcal
    24%
  • Fat
    15.7g
    Low
    22%
  • Saturates
    6.3g
    High
    32%
  • Sugars
    15.6g
    Low
    17%
  • Salt
    1.07g
    Low
    18%
Amanda

Amanda's top tip

Using ready made mashed potato makes this dish super quick