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Tuscan Ribolita

Tuscan Ribolita Vegetarian

Ladle out this hearty soup, bursting with colour and packed with veg

Ingredients

  • 1 tbsp Co-op olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 stalks celery, finely chopped
  • 2 Co-op British carrots, finely chopped
  • 330g pack Co-op cherry tomatoes, chopped
  • 600ml vegetable stock, made with 1 stock cube
  • 400g can Co-op butter beans, drained and rinsed
  • 1/2 savoy cabbage, shredded
  • 1 Co-op tiger roll, roughly torn

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    973kj
    213kcal
    12%
  • Fat
    5g
    Low
    7%
  • Saturates
    0.8g
    Low
    4%
  • Sugars
    13g
    Low
    14%
  • Salt
    0.83g
    Low
    14%
Amanda

Amanda's top tip

This dish is a great way to use leftover veg

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