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The ultimate spring salad

The ultimate spring salad Vegetarian

Packed with seasonal produce, this vibrant veggie platter is ideal as part of an alfresco meal during the first warm days of spring

Ingredients

  • 650g Co-op Jersey Royals
  • 125g Co-op British asparagus,tips and stems separated
  • 100g Co-op frozen peas
  • 300g Co-op frozen broad beans
  • 200g radishes, sliced
  • 100g Feta, crumbled
  • FOR THE DRESSING:
  • 1 tbsp Co-op extra virgin olive oil
  • Juice of 1 lemon
  • 1 clove garlic, grated
  • FOR THE GARNISH:
  • 2 tbsp breadcrumbs, toasted
  • Zest of 1 lemon
  • 2 tbsp flat leaf parsley, chopped

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1396kj
    331kcal
    17%
  • Fat
    10.6g
    Low
    15%
  • Saturates
    5.1g
    Low
    26%
  • Sugars
    5.8g
    Low
    6%
  • Salt
    0.77g
    Low
    13%
Amanda

Amanda's top tip

Keep any leftovers for lunch the next day

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