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Super sticky Korean chicken

Super sticky Korean chicken

This moreish sharing platter is bursting with sweet, savoury and tangy flavours

Ingredients

  • For the pickle
  • 3 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 2 Co-op British carrots, peeled
  • 1/2 Co-op British white cabbage, shredded
  • 2 tsp Tabasco
  • FOR THE CHICKEN
  • 2 x 750g packs Co-op British chicken drumsticks & thighs
  • 200ml Co-op clear honey
  • 50ml Co-op dark soy sauce
  • 3 cloves garlic, finely grated
  • 7cm ginger, peeled and finely grated
  • 2 tbsp vegetable oil
  • 3 spring onions, sliced diagonally
  • 2 tbsp sesame seeds, toasted (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2247kj
    537kcal
    27%
  • Fat
    27.9g
    High
    40%
  • Saturates
    5.6g
    Med
    28%
  • Sugars
    40.1g
    High
    45%
  • Salt
    1.77g
    Med
    29%

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