That's been added to your shopping list

Check your shopping list
Spinach and ricotta dumplings

Spinach and ricotta dumplings Vegetarian

Love spinach & ricotta pasta? Then try these easy dumplings

Ingredients

  • 125g spinach
  • 60g ricotta
  • 70g Co-op plain flour
  • 1 clove garlic, crushed
  • 1 Co-op British egg, beaten
  • 2 tbsp flaked almonds
  • 350g Co-op tomato and chilli sauce

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1632kj
    389kcal
    19%
  • Fat
    16.1
    Med
    23%
  • Saturates
    3.9g
    Low
    20%
  • Sugars
    10.9g
    Low
    12%
  • Salt
    1.29g
    Med
    22%
Amanda

Amanda's top tip

Make a double batch of these then freeze for another helping of veggie goodness later in the week

You may also like