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Spicy sweet potachos

Spicy sweet potachos Gluten Free Vegetarian

This vibrant nachos-style dish is great for sharing

Ingredients

  • 2 sweet potatoes, cut into wedges
  • 1 tbsp vegetable oil
  • 1/2 of 400g can red kidney beans, drained
  • 12 Co-op jarred sliced jalapeños, drained
  • 6 tbsp Co-op fiery hot tomato salsa
  • 60g Co-op Irresistible Somerset vintage Cheddar, grated
  • 2 spring onions, thinly sliced

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1858KJ
    444Kcal
    22%
  • Fat
    16.9g
    Med
    24%
  • Saturates
    7.2g
    High
    36%
  • Sugars
    16g
    Low
    18%
  • Salt
    2.32g
    High
    39%
Amanda

Amanda's top tip

Love nachos? Add guacamole and sour cream to bring this dish to the next level

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