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Spicy Spanish Tomato Baked Eggs

Spicy Spanish Tomato Baked Eggs

Baked eggs are right on trend. Make this version at home with veg and lots of smoky paprika.

Ingredients

  • 1 tbsp olive oil
  • 2 red onions, peeled and cut into half moons
  • 1 red pepper, deseeded and cut into strips
  • 1 clove garlic, peeled and sliced
  • 250g cherry tomatoes, halved or 1 tin peeled plum tomatoes
  • 1 tsp paprika
  • 4 medium eggs
  • 2 tbsp chopped flat leaf parsley (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    620kJ
    150kcal
    7%
  • Fat
    9.0g
    Med
    13%
  • Saturates
    2.0g
    Low
    13%
  • Sugars
    6.5g
    Low
    7%
  • Salt
    0.3g
    Low
    4%
Amanda

Amanda's top tip

Bread is absolutely essential for dipping into the runny yolks.