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Spanish tortilla

Spanish tortilla

A taste of holidays on a weeknight…

Ingredients

  • For the torilla:
  • 250g Co-op British new potatoes
  • 1/2 red onion, finely sliced
  • 1 clove garlic, sliced
  • 1 tbsp pine nuts
  • 1/2 tsp smoked paprika
  • 1/4 tsp chilli powder
  • 1 tbsp Co-op olive oil
  • 3 Co-op British eggs
  • Freshly ground black pepper
  • 1 tbsp fresh flat leaf parsley, chopped (optional)
  • For the Tapas (Optional):
  • 4 Co-op sweetcorn cobettes
  • 2 tsp Co-op unsalted butter
  • Zest of 1/2 lime
  • 1 Co-op British courgette
  • 1/2 tbsp Co-op olive oil
  • 1/4 x 120g pack Co-op stuffed peppadew peppers
  • 1/4 x 225g Co-op chorizo ring, sliced

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1372kj
    329kcal
    16%
  • Fat
    19.2g
    Med
    27%
  • Saturates
    3.5g
    Low
    18%
  • Sugars
    3.5g
    Low
    4%
  • Salt
    0.44g
    Low
    7%
Amanda

Amanda's top tip

Keep any slices of leftover tortilla in the fridge for lunch the next day

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