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Spanish Meatballs

Spanish Meatballs

Throw a fiesta in your kitchen with this tapas inspired dish. Athough you might find it difficult to share.

Ingredients

  • For the meatballs:
  • 85g Co-op Truly Irresistible Spanish Serrano ham
  • 2 cloves garlic, peeled
  • 50g white breadcrumbs
  • 3 tbsp semi skimmed milk
  • 500g lean minced beef
  • 1/2 tsp chilli flakes
  • 1 Co-op British egg, lightly beaten
  • 3 tbsp plain flour
  • 2 tbsp olive oil
  • For the sauce:
  • 2 tbsp olive oil
  • 5 shallots, peeled and finely chopped
  • 2 cloves garlic, peeled and crushed
  • Large pinch chilli flakes
  • 2 x 400g cans chopped tomatoes
  • 2 bay leaves
  • 100ml white wine (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1135kJ
    276kcal
    22%
  • Fat
    15.4g
    Med
    22%
  • Saturates
    3.8g
    Med
    19%
  • Sugars
    3.9g
    Low
    4%
  • Salt
    0.9g
    Med
    14%
Amanda

Amanda's top tip

Serve with crusty bread and patatas bravas to complete the Spanish theme.