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Spaghetti with Roasted Tomatoes

Spaghetti with Roasted Tomatoes

This tasty pasta dish is packed full of Italian flavours. And you'll be eating in just 25 minutes.

Ingredients

  • 225g Co-op piccolo tomatoes, halved
  • 2 tbsp Co-op olive oil
  • 1/2 tsp dried mixed herbs
  • 1 clove garlic, peeled and crushed
  • 150g Co-op spaghetti
  • 1 tbsp capers
  • 12 Co-op pitted black olives, halved
  • 40g Co-op Parmigiano Reggiano, finely grated
  • Serve with extra cheese and a Co-op garlic baguette (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2067kj
    492kcal
    25%
  • Fat
    21g
    Med
    30%
  • Saturates
    4.7g
    Med
    23%
  • Sugars
    6.2g
    Low
    7%
  • Salt
    0.23g
    Low
    4%
Amanda

Amanda's top tip

Try with penne pasta instead and save leftovers for your lunchbox the next day.