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Scrambled Eggs with Leek and Tomato

Scrambled Eggs with Leek and Tomato Vegetarian

Leeks, the national emblem of Wales, give a new twist to a classic meal.

Ingredients

  • 4 Co-op British free range eggs
  • 1 leek, trimmed
  • 2 tomatoes, halved
  • 4 slices Co-op crusty bread

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2004kj
    478kcal
    24%
  • Fat
    22g
    High
    31%
  • Saturates
    8.5g
    High
    42%
  • Sugars
    7.6g
    Low
    8%
  • Salt
    1.17g
    Low
    19%