That's been added to your shopping list

Check your shopping list
Sausage and poached egg bake

Sausage and poached egg bake

Spend less time washing up and more time catching up, with this one-pan dish

Ingredients

  • 1 tbsp Co-op olive oil
  • 454g pack Co-op Butcher’s choice Cumberland sausages
  • 3 Co-op mixed peppers, sliced
  • 300g Co-op passata
  • 250g Co-op baby plum tomatoes, halve
  • 1 1/2tsp smoked paprika
  • 1 1/2 tsp oregano
  • 2 Co-op ciabatta rolls
  • 4 Co-op British eggs
  • Handful flat leaf parsley, chopped

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2529kj
    605kcal
    30%
  • Fat
    33.2g
    High
    47%
  • Saturates
    0.1g
    Low
    0%
  • Sugars
    10.5g
    High
    52%
  • Salt
    13g
    Low
    14%
Amanda

Amanda's top tip

Swap the sausage for sliced mushrooms to make this veggie-friendly

You may also like