That's been added to your shopping list

Check your shopping list
Pork steaks with parma ham

Pork steaks with parma ham Gluten Free

We support British farmers, so all our fresh pork is 100% British

Ingredients

  • 2 Co-op British pork loin steaks
  • 6 leaves basil, or 1 pinch dried
  • 2 slices Co-op Parma ham
  • 1 tbsp Co-op unsalted butter
  • 1 tbsp Co-op olive oil
  • 2 courgettes, peeled into ribbons
  • 2 Co-op British leeks, sliced lengthways into strips
  • 1 tsp leaves thyme, or quater of a tsp dried
  • Zest and juice of 1/2 a lemon

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1882KJ
    452Kcal
    22%
  • Fat
    28.5g
    High
    41%
  • Saturates
    10.4g
    High
    52%
  • Sugars
    5g
    Low
    6%
  • Salt
    0.74g
    Low
    12%
Amanda

Amanda's top tip

Add some chopped red chilli to the courgette for a spicy kick

You may also like