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Open Peppered Steak Sandwich
This open sandwich tastes as good as it looks, and the addition of lime juice makes the flavours really pop.
- 1 x 300g Co-op rump steak, at room temperature
- 1 tsp coarsely ground black pepper
- 1 tbsp Co-op olive oil
- 1 clove garlic
- 1 medium Co-op ciabatta, cut in half lengthways
- 1 little gem lettuce, shredded
- 3 tbsp Co-op salsa
- Serve with jalapeño chilli slices, chopped fresh coriander and lime wedges (optional)
Amanda's top tip
Rubbing a garlic clove over the ciabatta really boosts the flavour.