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Mushroom gratins

Mushroom gratins Gluten Free Vegetarian

This tasty dish makes a great Christmas Day starter

Ingredients

  • 1/2 tbsp Co-op olive oil
  • 1 Co-op British leek, sliced
  • 2 Co-op flat mushrooms, stalks chopped
  • 1 clove garlic, finely chopped
  • 3 sprigs thyme, leaves removed and chopped, or 1 pinch dried
  • 1/2 tsp Dijon mustard
  • 2 tbsp Co-op reduced fat crème fraîche
  • 50g Co-op Irresistible Somerset vintage Cheddar, finely grated
  • 10g Co-op ready salted crisps, crushed
  • 1/2x125g bag Co-op mixed leaf salad

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    934kj
    225kcal
    11%
  • Fat
    17.4g
    Med
    25%
  • Saturates
    7.9g
    High
    39%
  • Sugars
    2.9g
    Low
    3%
  • Salt
    0.7g
    Med
    12%
Amanda

Amanda's top tip

Make these gratins extra special by using Co op Irresistible crisps instead

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