That's been added to your shopping list

Check your shopping list
Mediterranean salmon fillets

Mediterranean salmon fillets

This Easter centrepiece is a great twist on the usual Sunday roast and is full of fresh flavours.

Ingredients

  • 1 red and 1 yellow pepper, quartered and deseeded
  • 40g Co-op unsalted butter, plus extra for greasing
  • 3 spring onions, trimmed and thinly sliced
  • 2 medium tomatoes, chopped
  • 1 1/2 tsp mixed dried herbs
  • 25g Co-op pitted black olives, roughly chopped
  • Freshly ground black pepper
  • 3 x 220g packs Co-op Scottish salmon fillets
  • 2 lemons
  • 40g fresh white breadcrumbs

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1178kj
    272kcal
    0.14
  • Fat
    15.80g
    Med
    0.23%
  • Saturates
    5.70g
    Med
    0.28%
  • Sugars
    4.10g
    Low
    0.05%
  • Salt
    0.55g
    Low
    0.09%
Amanda

Amanda's top tip

This would also taste great with a white fish, like cod or haddock

You may also like