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Leek and Stilton Risotto

Leek and Stilton Risotto Vegetarian

British leeks and Stilton lift this Italian classic out of the ordinary

Ingredients

  • 2 tsp Co-op olive oil
  • 10g Co-op unsalted butter
  • 1 leek, finely chopped
  • 1/2 red pepper, deseeded and diced
  • 100g butternut squash, diced
  • 1 clove garlic, crushed
  • 150g risotto rice
  • 600ml hot vegetable stock
  • 1/2 125g bag Co-op baby leaf spinach
  • 50g Co-op Irresistible Stilton, cut into chunks

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2178Kj
    518Kcal
    26%
  • Fat
    20.9g
    Med
    30%
  • Saturates
    7.7g
    High
    39%
  • Sugars
    7.4g
    Low
    8%
  • Salt
    0.70g
    Low
    12%
Amanda

Amanda's top tip

This would also work with Co-op mature Cheddar