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Irresistible British roast beef
Tender British beef served with roasted vegetables is so easy to cook but tastes really special.
- 2 carrots, peeled
- 1 parsnip, peeled
- 1 onion, cut into wedges
- 8 sprigs fresh thyme, or 1 tsp dried
- 1 tbsp vegetable oil
- Freshly ground black pepper
- 1 tsp English mustard
- 1kg Co-op Irresistible Hereford beef roasting joint
Amanda's top tip
Leave the beef to rest for at least 25 minutes to keep it tender and juicy.