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Irish stout cake

Irish stout cake

This grown-up, bittersweet bake is made with a rich mixture of stout, chocolate and spices. It’s the ideal dessert if you’re getting together to celebrate St Patrick’s Day.

Ingredients

  • 275g Co-op unsalted butter, softened, plus extra for greasing
  • 100g bar Co-op Irresistible Fairtrade 70% dark chocolate, broken into squares
  • 250ml Irish stout
  • 125g Co-op ready to eat dried prunes
  • 225g Co-op Fairtrade brown sugar
  • 200g Co-op self raising flour, sieved
  • 25g Co-op Fairtrade cocoa powder, sieved
  • 4 Co-op British eggs
  • 3 tsp ground cinnamon, plus extra for dusting
  • 1 tsp ground nutmeg
  • 1 tsp vanilla essence
  • 85g icing sugar
  • 5 tbsp condensed milk

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1873kj
    448kcal
    22%
  • Fat
    24.6g
    High
    35%
  • Saturates
    14.7g
    High
    73%
  • Sugars
    37.8g
    High
    42%
  • Salt
    0.30g
    Low
    5%
Amanda

Amanda's top tip

For extra indulgence, top the cake with dark chocolate shavings

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