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Inside out trifle

Inside out trifle

Our topsy-turvy pud can also be a grown-up dessert if you add a little liqueur. Grab some spoons and tuck in!

Ingredients

  • 250g Co-op frozen summer fruits, defrosted and well drained
  • 1/2 x 130g pack strawberry jelly, cut into squares
  • 2 tbsp fruit liqueur (optional)
  • 3 x Co-op raspberry and vanilla Swiss rolls
  • 75g Co-op Irresistible Fairtrade Ghanaian white chocolate
  • 250g Co-op fresh vanilla custard
  • 300ml Co-op double cream
  • 2 tsp vanilla extract
  • Strawberries, halved (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1615kj
    386kcal
    19%
  • Fat
    18.4g
    Med
    26%
  • Saturates
    106g
    High
    53%
  • Sugars
    31.8g
    High
    35%
  • Salt
    1.50g
    Med
    26%
Amanda

Amanda's top tip

Replace the raspberry Swiss rolls with chocolate ones if you like

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