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Herb crusted lamb steaks

Herb crusted lamb steaks

This impressive dish, using British lamb, is easy to make and really satisfying

Ingredients

  • 2 Co-op British lamb leg steaks, fat trimmed
  • 20g white breadcrumbs
  • 1 tbsp flat leaf parsley, chopped
  • 1 tsp dried rosemary
  • 20g shelled pistachios, chopped
  • 1 tbsp Co-op cranberry sauce
  • 350g potatoes, peeled and diced into 2cm pieces
  • 2 tbsp Co-op olive oil
  • 150g Co-op British purple sprouting broccoli

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    3015KJ
    721Kcal
    36%
  • Fat
    35.6g
    High
    51%
  • Saturates
    10.3g
    High
    52%
  • Sugars
    6.2g
    Low
    7%
  • Salt
    0.39g
    Low
    6%

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