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Green Baked Eggs

Green Baked Eggs Vegetarian

Baking the eggs and using lower fat crème fraîche keeps this lighter

Ingredients

  • 1 large leek
  • 1/2 tbsp Co-op olive oil
  • 125g spinach
  • 200ml Co-op Healthier Choice crème fraîche
  • 1 1/2 tsp wholegrain mustard
  • 1/2 x 25g pack fresh parsley, roughly chopped
  • 4 Co-op Britisheggs
  • Freshly ground black pepper, to serve

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1641kj
    394kcal
    20%
  • Fat
    30.0g
    High
    43%
  • Saturates
    9.2g
    High
    46%
  • Sugars
    6.7g
    Low
    7%
  • Salt
    0.74g
    Low
    12%
Amanda

Amanda's top tip

Grate a little Cheddar over the dish before you grill it for extra flavour