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Glazed strawberry and ricotta tart

Glazed strawberry and ricotta tart Vegetarian

Finish off a special dinner in style with this impressive pudding

Ingredients

  • Flour, for dusting
  • 375g pack Co-op ready rolled shortcrust pastry
  • 250g ricotta
  • 150ml Co-op double cream
  • 3 heaped tbsp icing sugar
  • 1 tsp vanilla extract
  • Juice of 1/2 lemon
  • 400g Co-op Britishstrawberries, hulled and halved
  • 3 heaped tbsp Co-op strawberry jam

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1761kj
    422kcal
    21%
  • Fat
    24.5g
    High
    35%
  • Saturates
    12.3g
    High
    61%
  • Sugars
    26.4g
    Med
    29%
  • Salt
    0.25g
    Low
    4%

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