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Fruity Brunch Muffins

Fruity Brunch Muffins Vegetarian

Try these zesty muffins warm from the oven with a little salted butter, a great way to start the big day

Ingredients

  • 275g Co-op self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 100g caster sugar
  • 75g porridge oats
  • 1 large Co-op British free range egg
  • 150ml sunflower oil
  • 150g fat-free Greek-style yogurt
  • 35g dried mango, cut into chunks
  • Zest of 1 orange

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1142KJ
    273Kcal
    14%
  • Fat
    14.6g
    High
    21%
  • Saturates
    2.7g
    Med
    14%
  • Sugars
    11.6g
    Med
    13%
  • Salt
    0.48g
    Med
    8%
Amanda

Amanda's top tip

Swap the mango for any dried fruit you prefer, like pineapple or cranberries