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French dip baguette

French dip baguette Vegetarian

Mushrooms and onions star in this twist on a steak sandwich - served with a veggie gravy on the side.

Ingredients

  • 1 tbsp Co-op unsalted butter
  • 15g Co-op plain flour
  • 2 tsp tomato puree
  • Pinch chilli powder
  • 2 sprigs fresh thyme, or 1 tsp dried in 200ml hot vegetable stock
  • 1 tbsp Co-op olive oil
  • 1 red onion, sliced
  • 175g mushrooms, sliced
  • Handful fresh parsley, chopped, or 1 tsp dried
  • 2 Co-op baguettes
  • 50g Co-op Brie, sliced

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    3363Kj
    799Kcal
    40%
  • Fat
    23g
    High
    33%
  • Saturates
    10g
    High
    50%
  • Sugars
    11.9g
    Low
    13%
  • Salt
    3.04g
    High
    51%
Amanda

Amanda's top tip

To make this recipe vegan, make the gravy with olive oil and leave out the Brie.