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Fairtrade Chocolate and Banana Loaf Cake

Fairtrade Chocolate and Banana Loaf Cake

Try this delicious cake made using Co-op Fairtrade products

Ingredients

  • 100g Co-op unsalted butter, softened, plus extra for greasing
  • 175g Co-op Fairtrade white sugar
  • 2 Co-op British eggs
  • 60g Co-op Fairtrade cocoa powder
  • 110g Co-op plain flour
  • 2 ripe Co-op Fairtrade bananas
  • 2 tbsp Co-op semi-skimmed milk
  • 100g Co-op Fairtrade dark chocolate, broken into small chunks
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 100g Co-op unsalted butter, softened
  • 60g Co-op icing sugar
  • 20g Co-op Fairtrade cocoa powder, sifted
  • 1 tbsp Co-op semi-skimmed milk
  • 6 Co-op Fairtrade Irresistible Belgian flaked white chocolate or milk chocolate truffles, roughly chopped
  • 12 Co-op Fairtrade white chocolate buttons, roughly chopped

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1557Kj
    373Kcal
    19%
  • Fat
    22.3g
    High
    32%
  • Saturates
    11.8g
    High
    59%
  • Sugars
    30.4g
    High
    34%
  • Salt
    0.33g
    Low
    5%
Amanda

Amanda's top tip

For a more grown up version, try decorating this cake with Co-op Irresistible dark chocolate broken into chunks