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Eggy Bread with Bacon and Cheese
Pimp your regular eggy bread with melted cheese and crispy bacon. Tastes as good as it sounds.
- 6 rashers British dry cured unsmoked rindless back bacon
- 3 Co-op British eggs
- 3 tbsp milk
- 4 slices farmhouse white bread
- 2 tsp oil
- 10g unsalted butter
- 40g Cheddar cheese, finely grated
Amanda's top tip
Give your eggy bread a makeover with roasted tomatoes and sliced avocado.