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Easy prawn tacos

Easy prawn tacos

Served up in a flash, these crunchy, juicy shells are great for sharing

Ingredients

  • 1/2 tsp hot sauce
  • 50g light mayonnaise
  • 80g Co-op British white cabbage, finely shredded
  • 1 Co-op British carrot, grated
  • 1/2 red pepper, finely chopped
  • 150g Co-op cooked king prawns
  • 100g Co-op fresh salsa
  • 4 taco shells
  • 1 tbsp coriander, chopped

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1304kj
    313kcal
    16%
  • Fat
    15.6g
    Med
    22%
  • Saturates
    1.3g
    Low
    7%
  • Sugars
    10.4g
    Low
    12%
  • Salt
    1.60g
    Med
    27%
Amanda

Amanda's top tip

Swap the prawns for grilled onions and peppers to make this vegetarian

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