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Cream liqueur brûlée

Cream liqueur brûlée Gluten Free Vegetarian

These delicious, custardy classics are so easy, and tasty too

Ingredients

  • 4 large Co-op British egg yolks
  • 30g caster sugar, plus 3 tbsp set aside for the topping
  • Few drops vanilla extract
  • 150ml Co-op double cream
  • 300ml Co-op single cream
  • 50ml Co-op Delaney’s Irish country cream

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1395kj
    336kcal
    17%
  • Fat
    26.2g
    High
    37%
  • Saturates
    15.3g
    High
    76%
  • Sugars
    16.6g
    Med
    18%
  • Salt
    0.05g
    Low
    1%
Amanda

Amanda's top tip

Having a dinner party? Make these the night before for a speedy dessert ready in advance

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