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Coconut and raspberry loaf cake

Coconut and raspberry loaf cake Vegetarian

Treat your mum on Mother's Day with this jammy loaf cake

Ingredients

  • 150g Co-op unsalted butter, plus extra for greasing
  • 150g golden caster sugar
  • 1 tsp vanilla extract
  • 3 Co-op British eggs
  • 250g Co-op self raising flour
  • 100g desiccated coconut
  • 4 tbsp Co-op semi-skimmed milk
  • 6 tbsp Co-op raspberry jam
  • For the topping:
  • 80g icing sugar
  • 2 tsp Co-op raspberry jam
  • 2 tbsp desiccated coconut

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1805Kj
    432Kcal
    22%
  • Fat
    22.5g
    High
    32%
  • Saturates
    15.4g
    High
    77%
  • Sugars
    30.8g
    High
    34%
  • Salt
    0.31
    Low
    5%