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Chickpea mash fish pie

Chickpea mash fish pie Gluten Free

Scottish salmon adds gorgeous colour to this twist on a fish pie. Light enough to enjoy on a warm evening

Ingredients

  • 2 sweet potatoes, peeled and cubed
  • 1/2 x 400g can chickpeas, drained and rinsed
  • Few pinches paprika
  • 220g pack Co-op Scottish salmon fillets
  • 1/2 tbsp Co-op olive oil
  • 1/2 onion, finely chopped
  • 120g light soft cheese
  • 4 small gherkins, finely sliced
  • Zest of 1/2 lemon
  • For the salad:
  • 10 Co-op British piccolo tomatoes
  • 3 tsp Co-op olive oil
  • 1 Co-op British little gem lettuce, leaves torn
  • 2 sticks Co-op British celery, thinly sliced
  • Zest and juice of 1/2 lemon

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2634kj
    629kcal
    31%
  • Fat
    27.2g
    High
    39%
  • Saturates
    8g
    High
    40%
  • Sugars
    16.1g
    Low
    18%
  • Salt
    1.15g
    Low
    19%
Amanda

Amanda's top tip

Not a fan of salmon? Try this with smoked haddock or cod

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