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Cherry traybake

Cherry traybake

This beautiful bake is quick, easy and ideal for sharing round

Ingredients

  • 250g Co-op unsalted butter, softened, plus extra for greasing
  • 200g glacé cherries, chopped
  • 250g Co-op self raising flour
  • 75g ground almonds
  • 250g caster sugar
  • 2 tsp almond extract
  • 5 Co-op British eggs, lightly beaten
  • 150g Co-op fat free Greek style yogurt
  • 300g icing sugar
  • Juice of 1 lemon
  • 1 tsp red food colouring

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1777kj
    424kcal
    21%
  • Fat
    18.6g
    Med
    27%
  • Saturates
    9.5g
    High
    47%
  • Sugars
    46.4g
    High
    52%
  • Salt
    0.26g
    Low
    4%
Amanda

Amanda's top tip

Decorate the cake with desiccated coconut, if you like

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