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Carrot cupcakes

Carrot cupcakes

Ideal for Mother’s Day, Easter or afternoon tea, treat the people you love with these pretty bakes

Ingredients

  • 180g light brown soft sugar
  • 3 Co-op British eggs
  • 150ml vegetable oil
  • 200g Co-op self raising flour
  • 2 tsp mixed spice
  • 250g Co-op British carrots, grated
  • Zest of 2 oranges
  • 100g Co-op unsalted butter, softened
  • 200g icing sugar
  • 100g Co-op light cream cheese
  • 75g pack Co-op gummy carrots

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1754kj
    419kcal
    21%
  • Fat
    21.7g
    High
    31%
  • Saturates
    7g
    High
    35%
  • Sugars
    37g
    High
    41%
  • Salt
    0.3g
    Low
    5%
Amanda

Amanda's top tip

if you can't find the carrot sweets, just top the cakes with grated orange zest

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