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Buddha bowls

Buddha bowls Gluten Free Vegan

On-trend, light and totally tasty, these are great for sharing with your friends too… just double up

Ingredients

  • 150g Co-op British broccoli florets, halved if large
  • 1 tsp Co-op olive oil
  • 30g kale, shredded
  • 100g brown rice
  • 100g Co-op frozen peas
  • 1 cooked beetroot, sliced
  • 1/2 Co-op British carrot, grated
  • Juice of 1/2 lemon
  • 100g Co-op reduced fat houmous

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1703KJ
    405Kcal
    20%
  • Fat
    9.9g
    Low
    14%
  • Saturates
    1.1g
    Low
    6%
  • Sugars
    10.2g
    Low
    11%
  • Salt
    0.5g
    Low
    8%
Amanda

Amanda's top tip

Not a fan of broccoli? Try this with roasted cauliflower instead

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