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Breakfast banana bread
This makes a lovely change from cereal for breakfast, and is delicious any time of the day.
- 2 tbsp vegetable oil, plus extra for greasing
- 75g Co-op fat free Greek style yogurt
- 3 and a half tbsp Co-op clear honey
- 50g light brown soft sugar
- 1 tsp vanilla extract
- 2 Co-op British eggs
- 2 Co-op Fairtrade bananas, mashed, plus 1/2 banana, sliced
- 50g walnuts, chopped, plus 5 halves reserved
- 50g raisins
- 75g Co-op porridge oats
- 150g Co-op self raising flour
Amanda's top tip
Not a fan of sweet breakfasts? Have a slice of this with your afternoon cuppa instead.