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Bombay potato 
 traybake

Bombay potato traybake Vegetarian Vegan

Pass round the plates and tuck into this simple, tasty meal

Ingredients

  • 400g new potatoes, halved
  • 1 tbsp vegetable oil
  • 1/2 x 400g can chickpeas, drained
  • 1 red onion, sliced
  • 1 1/2 tsp curry powder
  • 50g Co-op frozen peas
  • 1 tbsp mango chutney
  • Juice of 1/2 lemon
  • Handful coriander

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1399kj
    332kcal
    17%
  • Fat
    8.5g
    Low
    12%
  • Saturates
    1.1g
    Low
    5%
  • Sugars
    12.4g
    Low
    14%
  • Salt
    0.7g
    Low
    12%
Amanda

Amanda's top tip

This also makes a great veggie side to chicken or fish

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