That's been added to your shopping list

Check your shopping list
Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers Vegetarian

This dish is quick, tasty, and full of festive colour

Ingredients

  • 200g Co-op crinkle cut oven chips
  • 65g Co-op cooked beetroot
  • 60g Co-op halloumi cheese
  • 1 x 400g can Co-op butter beans, drained and rinsed
  • 1 spring onion, trimmed and finely chopped
  • 1/2 level tsp mixed dried herbs
  • 15g fresh breadcrumbs
  • 1 Co-op British free-range egg, lightly beaten
  • Freshly ground black pepper
  • 1 tbsp sunflower oil
  • Serve with 60g Co-op mixed leaf salad and 2 tbsp Co-op honey and mustard dressing

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2252KJ
    538Kcal
    27%
  • Fat
    27.8g
    High
    40%
  • Saturates
    9.9g
    High
    50%
  • Sugars
    5.4g
    Low
    6%
  • Salt
    1.52g
    Med
    25%
Amanda

Amanda's top tip

No halloumi? Try these burgers with crumbled feta instead