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Beef bourguignon

Beef bourguignon

A slow cooked dish that's perfect for chilly nights

Ingredients

  • 2 x 375g packs Co-op British Fresh Beef Braising Steak
  • 1 bottle red wine eg Shiraz
  • 2 cloves garlic, peeled and crushed
  • 1 bay leaf (optional)
  • 4 fresh thyme stalks
  • 2 tbsp Co-op olive oil
  • 200g Co-op British unsmoked streaky bacon rashers, cut into pieces
  • 300g shallots, peeled
  • 2 tbsp Co-op plain flour
  • 15g Co-op unsalted butter
  • 200g button mushrooms
  • 200ml beef or vegetable stock
  • 2 tbsp tomato purée
  • Mash and French beans, to serve (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1901kj
    456kcal
    23%
  • Fat
    21g
    Med
    30%
  • Saturates
    7.6g
    High
    38%
  • Sugars
    2.7g
    Low
    3%
  • Salt
    1.5g
    Med
    25%

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