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Baked potatoes with spicy chickpeas

Baked potatoes with spicy chickpeas Gluten Free Vegan

An easy vegan dish, this will warm up those cold winter nights

Ingredients

  • 2 baking potatoes
  • 1/2 red onion, chopped
  • 1 tbsp vegetable oil
  • 1 clove garlic, finely chopped
  • 1/2 tsp chilli flakes
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp ground coriander
  • 400g can chickpeas, drained and rinsed
  • 1/2 tbsp tomato purée
  • 400g can Co-op chopped tomatoes
  • 200g baby spinach

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2026kj
    481kcal
    24%
  • Fat
    11.4g
    Low
    16%
  • Saturates
    1.1g
    Low
    6%
  • Sugars
    11g
    Low
    13%
  • Salt
    0.80g
    Low
    13%

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