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Baked croissant French toast

Baked croissant French toast Vegetarian

Feed everyone for brunch with these zesty, custardy croissants. They don't take long to make, and taste so good.

Ingredients

  • 2 Co-op croissants, quartered
  • 275ml Co-op semi-skimmed milk
  • 2 Co-op British eggs
  • 25g caster sugar
  • 1/4 tsp ground cinnamon
  • Zest of 1/2 orange
  • 5g Co-op Fairtrade dark chocolate, grated
  • 200g Co-op frozen mixed berries
  • 1 tbsp Co-op clear honey
  • 1 tbsp fresh orange juice

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    2073Kj
    494Kcal
    25%
  • Fat
    20.7g
    Med
    3%
  • Saturates
    9.3g
    High
    47%
  • Sugars
    33.6g
    High
    37%
  • Salt
    0.89g
    Low
    15%
Amanda

Amanda's top tip

If you don't fancy making the berry compote, just top with your Co-op raspberry preserve.