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Apricot & pistachio oats

Apricot & pistachio oats Vegetarian

This pretty breakfast jar is easy to make

Ingredients

  • 80g Co-op porridge oats
  • 2 tsp sunflower seeds
  • 1/4 tsp ground cinnamon
  • 200ml Co-op semi-skimmed milk
  • Co-op clear honey (optional)
  • 2 tsp Co-op apricot jam
  • 50g Co-op dried apricots, chopped
  • 2 tbsp pistachios, chopped

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1741kj
    404kcal
    20%
  • Fat
    14.4g
    Med
    21%
  • Saturates
    2.7g
    Low
    14%
  • Sugars
    24.4g
    Med
    27%
  • Salt
    0.17g
    Low
    3%
Amanda

Amanda's top tip

Not a fan of dried apricots? Try using dried cranberries or raisins instead

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