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Apple and raspberry crumble

Apple and raspberry crumble Vegetarian

This crumble will warm you up in autumn — serve with ice cream for delicious hot-and-cold contrast

Ingredients

  • 3 Co-op British cooking apples, peeled, cored and sliced
  • 2 tbsp white sugar
  • 100g raspberries
  • 50g Co-op unsalted butter, plus extra for greasing
  • 100g Co-op self-raising flour
  • 2 Co-op brioche finger rolls
  • 70g light brown soft sugar
  • 1 tsp cinnamon
  • 6 scoops Co-op Irresistible clotted cream vanilla ice cream (optional)

Nutritional information Check out the nutritional information

Approx. per serving:

  • Energy
    1268KJ
    301Kcal
    15%
  • Fat
    9.3g
    Med
    13%
  • Saturates
    5.5g
    Med
    28%
  • Sugars
    29.4g
    High
    33%
  • Salt
    0.27g
    Low
    4%
Amanda

Amanda's top tip

Try this tasty crumble with blackberries instead

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